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Daily Offers from 12 till 16 o‘clock |
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Starter Nr. 302 is served with Imli Rasa (tamarind sauce) and Pudina Rasa (mint sauce) Starter Nr. 301 is served with Bathura
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Main courses are served with Basmati rice |
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300 |
Sona ShorbaAGH |
3,50 |
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Soup with vegetables, lentils, chicken and lamb |
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301 |
Chole BhatooraAH |
4,00 |
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Chickpeas in a appetizingly seasoned curry sauce Served with Bhatoora (fried pancake-sized bread) |
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302 |
Dal TikiyanAH |
3,00 |
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Fried gram flour-patties stuffed with lentils and potatos |
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303 |
Baingan BenaresiH |
5,00 |
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Eggplants with peppers, onions, ginger and garlic In coconut-curry-cream sauce |
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304 |
Paneer BroccoliAH |
5,00 |
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Home-made Indian cream cheese with broccoli, garlic and ginger in cream sauce |
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305 |
Soya KormaAGHF |
5,00 |
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Soya cubes with home-made Indian cream cheese, apples, almonds and raisins in mildly seasoned curry-cream sauce |
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306 |
Moorgi MatarAG |
5,00 |
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Fillet chicken with peas in curry sauce |
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307 |
Achari Moorgi (hot) |
5,50 |
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Fillet chicken with Phal Subzi Achar, onions, ginger and garlic In nourishing spice sauce; traditional North Indian style |
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308 |
Moorgi KhatmeethiAG |
6,50 |
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Fillet chicken with pineapple and mango in mildly seasoned curry-cream sauce |
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309 |
Gosht Jalfrezi (hot) |
5,50 |
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Fillet lamb with peppers, onions and garlic In appetizingly seasoned curry sauce |
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310 |
Achara Gosht (hot) |
6,50 |
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Roasted fillet lamb with Phal Subzi Achar, onions, ginger and garlic In nourishing spice sauce; traditional North Indian style |
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311 |
Bhunna Gosht KarahiG |
7,00 |
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Fried fillet lamb marinated in yogurt-saffron sauce with home-made Indian cream cheese, peppers, tomatoes, onions, ginger, garlic, ajwain and special spices from Goa; served in a small hot cauldron |
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312 |
Subzi JhingaAD |
9,00 |
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Shrimps with various vegetables, ginger and garlic In appetizingly seasoned curry sauce |
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313 |
Jhinga Madras GHD (hot) |
9,50 |
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Shrimps in a special composition of spices, onions and pepper with desiccated coconut South Indian style |
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314 |
Jhinga VindalooD (very hot) |
10,00 |
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Shrimps with potatoes and onions in very spicy curry sauce |
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315 |
Jhinga Tandoori MasalaGHD |
12,00 |
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Roasted shrimps marinated in yogurt and spices with home-made Indian cream cheese, potatoes, peppers, tomatoes, onions, ginger, garlic and ajwain; served in a hot pan |
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